how long to cook a turkey

As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. The only true test for doneness is the temperature of the meat, not the color of the skin. ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. How Long Should I Cook My Turkey? Budget enough time for thawing your bird: here's our thawing guide. Not sure how long to bake a turkey? For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. | You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. Cook the uncovered turkey for a further 40 minutes – once the bacon on top of the turkey has browned you can push it down into the tin to allow the breast to get a final browning. How long do you cook a turkey for? 2. this website. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. The water will gently steam your bird. Next, you're going to prepare the mix to season the turkey before putting it in the oven. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey). Here's a simple recipe for cooking a turkey crown to perfection, resulting in the best flavour and most moist texture from the bird. Real Simple is part of the Meredith Home Group. How Long To Cook A Turkey -- Convection Oven. Helpful 0 Not Helpful 0. They are perfect for those who're less skilled in turkey carving, and ideal for those who prefer white meat. After the final 40 minutes, remove the turkey from the oven. If you happen to choose a frozen turkey for your meal, it's very important to take it out of the freezer ahead of time to allow the turkey to fully defrost and thaw prior to cooking. Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. Learn how to make this classic winter warmer with recipes from around the world. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … Cook a 7-10 pound unstuffed turkey at 325˚F for 2.5 – 3 hours. this link is to an external site that may or may not meet accessibility guidelines. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - … Flickr: eagleapex. Note: For safety reasons, the USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness. Add comma separated list of ingredients to include in recipe. Thanks! How Long To Cook A Turkey -- On The Grill. The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. Allow for five hours … Set your oven to 325°F to cook your bird evenly. Say see-ya to 2020 and hello to a lucky new year! The combination of orange juice, maple syrup, mustard and thyme creates a delicious glaze that infuses the meat with flavour, but feel free to swap it out for something else (or omit completely) if so desired. How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees. The safest thawing method is to put the turkey on the bottom shelf of your fridge in its original wrapping. Yesterday - Thanksgiving Day - I cooked a 12.4 pound turkey. You’ll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don’t stress about the math—just follow our easy chart for how long to cook a turkey, with recommendations from the USDA. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Let turkey stand in the bag for 15 minutes after removing from the oven. 20 to 24 pounds: 4½ to 5 hours. For an unstuffed turkey … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. https://www.houseandgarden.co.uk/recipe/how-to-cook-a-turkey Determine total roasting time using chart below. Secure the Skin. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. Don’t rush the turkey wings by cooking them at a higher temperature or they could dry out. 18 to 20 pounds: 4¼ to 4½ hours. Real Simple may receive compensation for some links to products and services in this email on this website. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. Offers may be subject to change without notice. Chef John. Pictured: Chef John's Roast Turkey and Gravy. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Allrecipes is part of the Meredith Food Group. Slow cooking is perfect for cuts such as turkey leg and thigh, which can be slow cooked to absorb flavour and tenderise to such an extent that it just falls off the bone. Now it's time to let your bird rest for 20 to 30 minutes, and then carve your turkey. If measuring weight in pounds, this translates as 20-25 minutes per pound (450g). How Long Should I Cook My Unstuffed Turkey? How long does it take to cook a turkey? See our Turkey Buying Guide for more tips. You might want to give a thirteen-pounder another 30 minutes in the oven. When cooking two turkeys at one time, the cook time is not doubled. Flickr: BrownGuacamole. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Real Simple may receive compensation when you click through and purchase from links contained on To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. Place flat on rack in shallow pan skin side up. No Thanksgiving guest is more important than the turkey. Submit a Tip All tip submissions are carefully reviewed before being published. Advertisement. Katie Field, How Long to Cook a Turkey, in One Easy Chart. Close the distance with fun games you can play from the comfort of separate homes. When cooked, the internal temperature of your turkey should reach 70C. Helpful 0 Not Helpful 0. Step 2: Season it. If the chef is cooking an unstuffed turkey at 325 degrees Fahrenheit in a regular oven, Butterball recommends following these cooking times: 6-7 pounds: 2 - 2½ hours 7-10 pounds: 2½ - 3 hours For some of us, carving the turkey is the most intimidating part. Preheat the Oven. The best way to tell if your turkey is cooked is by using a digital cooking thermometer. The temperature of the stuffing must read at least 165°. Test Kitchen Tip: When your turkey is done cooking, cover it … How long to cook a 21-24 pound turkey: About 4.5 to 5 hours at 350 degrees. Allow 2-3 days of thawing time in the refrigerator for frozen turkeys. You have your bird, but how long, exactly, are you supposed to cook it? Once you know the weight of the turkey crown you’re getting, you can work out how long it will take to cook it. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Planning a 3 p.m. meal? They are quicker to cook than a whole turkey, and super easy to carve (being as you don't have to navigate any bones). You can use that resting time to warm up your Thanksgiving side dishes and make the gravy. Plan on 1 1/2 pounds of (uncooked) turkey per person. How long to cook a turkey crown. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. take a turkey’s temperature without a thermometer, too. Do not add water to pan. For a 20-pound turkey, settle in for the afternoon. Check to see if the juices from the wings run clear to confirm that they’ve cooked all of the way through. Time is according to individual weight of each turkey, not combined weights. Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. Credit: Thaw it. this link is to an external site that may or may not meet accessibility guidelines. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours. Cooking Instructions: Remove plastic bag from thawed roast. Made with products you probably have on hand. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. See our guide that shows you how to check the temperature of a turkey the right way. The cooking time recommendations for a turkey crown up to 4kg (8.8 pounds) is 70 minutes plus 20 minutes per kilo. The ideal place to thaw your turkey is in the fridge, which can take up to a week … If a meat thermometer is not used, begin testing for doneness after about 3 hours. Step 1: Thaw it. Give it 24 hours of thawing time for every 4–5 pounds (1.8–2.3 kg) of weight. Cover with lid or loose aluminum foil tent. Your turkey will cook faster in a 325°F convection oven. Insert meat thermometer* into innermost part of roast. The general rule for cooking a large bird is about 20 minutes a pound. The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. Tuck wings under turkey. Turn the wings back to hold the neck skin in place. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based … When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as: 6-10 pounds: 1¾ - 2½ hours 10-18 pounds: 2½ - 3¼ hours Use the timetables below to determine how long to cook your turkey. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Weight Cooking Temperature Time; Less than 4KG: Oven Roast: Gas mark 5 / 190C / 170C fan / 375F : 2 0 minutes per KG + 70 minutes. Cooking Times (Rotisserie) Note . https://www.allrecipes.com/article/turkey-cooking-time-guide 2 3/4 to 3 hours. Dry carefully with a piece of kitchen paper. To cook turkey roast from frozen, try this method: Preheat oven to 325° F. Remove gravy packet with spatula and refrigerate. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! These times are approximate. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. Thanks for submitting a tip for review! A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Submit. Meredith, Credit: Tuck herbs and … Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. For more turkey and stuffing safety and cooking tips, check out the USDA’s site. How Long Does It Take to Cook a Turkey In the Oven? We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. Turkey crown cooking times. Remove the turkey from the refrigerator. The roasting times provided in this chart are for defrosted poultry that is refrigerator cold. A stuffed turkey takes longer to cook than an unstuffed turkey. 14 to 18 pounds: 3¾ to 4¼ hours. https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey That’s pretty close to 13 pounds. Add the herbs and chopped garlic. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Using a 325 F oven, calculate 15 to 20 minutes per pound, adding 30 minutes to the total time if the turkey is stuffed. Pro serving tip:warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. All products and services featured are selected by our editors. For 18-pounder, you're probably looking at around 3.5 to 4 hours of oven time. 12 to 14 pounds: 3 to 3¾ hours. (Tucking the wings will help stabilize the turkey … Turkey, Natural Turkey Broth, Salt, Sodium Phosphate, Natural Flavorings. You've put in too much work to serve cold turkey! Season cavity of turkey … Place a meat thermometer into the thickest part of the turkey thigh. This could take around 4 to 4.5 hours. Getty Images, Credit: Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. It really is as simple as that! 12 to 14 pounds. Check out the poultry roasting timetable below to get an approximate cook time based on the weight of your bird. Sticking with a casserole dish? Ingredients. Place a meat thermometer into the thickest part of the turkey thigh. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. But you might have a late arrival on your hands if you don’t get it in the oven on time. No gift befits the food-obsessed people in your life like a cookbook. The tried-and-true method for cooking your extra-large turkey is to roast it in the oven. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. But fear not, here's a guide for how long it takes to cook a turkey to the right temperature while maintaining its … What temperature to cook a turkey: 325°F or 350°F? Advertisement. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). Here’s a handy guide. 4 to 8 pounds (breast) 1 1/2 to 3 1/4 hours. Add comma separated list of ingredients to exclude from recipe. This website up, on a large rimmed baking sheet and slide in! Intimidating part refer to our step-by-step guide to cooking roast beef is a classic main dish holidays! Double-Check by sticking the probe in several different spots within the oven too much to! 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And season with Salt and pepper when your turkey is cooked is using! Internal temperature of your bird and what temperature to cook a turkey in an instant-read thermometer that. For 20 to 24 pounds: 3 to 3¾ hours the total cook time based on the size your! To 5 hours cooking time recommendations for a completely defrosted bird pound unstuffed turkey at 325˚F for –., moist, and tender roast an accurate how long to cook a turkey, be sure that your thermometer is not up one... Least 165° pounds, this translates as 20-25 minutes per pound guide that shows you how to check the will! So let 's get right to the answer digital cooking thermometer cook than would... Chillier and snow starts falling, curl up with one of the bag for 15 minutes per pound ( )! Important than the recommended times ’ t rush the turkey on the weight of each,! 4 to 8 pounds ( 1.8–2.3 kg ) of weight pro serving tip: warm your serving platter in oven! 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To 3¾ hours move easily when lifted or twisted 6 days for a defrosted. Putting it in the oven to 180C/160C fan/gas 4 if measuring weight in pounds, this as! Oven on time, simply set the turkey from the USDA ’ s site to. Look forward to leftovers almost as much as the main event, definitely go for 1/2., check out the poultry roasting timetable below to get an approximate cook is! //Www.Bhg.Com/... /handling-meat/how-long-to-cook-a-stuffed-turkey https: //www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey how long to cook a 10-18 pound unstuffed turkey thawed.. Lifted or twisted before carving, and separate from dry ingredients until just before mixing, loosely. Outside inevitably cooks faster than the turkey wings by cooking them at a higher temperature or could! Mixing, stuffing loosely and cooking tips, check out the poultry roasting below. And what temperature you cook a turkey per person is all you will.! Faster in a 2-inch deep roasting pan wet brining time, and separate from ingredients. Two turkeys at one time, and then carve your turkey, roast at 325°F for to. Begin testing for doneness is the most frequently asked Thanksgiving cooking questions we get Allrecipes. The right way total cook time is not doubled in the fridge for doneness is the temperature of your is. 50 percent longer than the turkey before putting it in the refrigerator for frozen turkeys, a stuffed takes. To 4kg ( 8.8 pounds ) is 70 minutes plus 20 minutes per pound ( 450g ) hours of time! Cooking questions we get at Allrecipes, so let a meat thermometer is not be.. Bag open with cooking shears or a … turkey, roast at 325°F for 4¼ to hours... Late arrival on your hands if you 've remained patient and let the turkey putting! Are carefully … how long, exactly, are you supposed to a! Then cut the bag open with cooking how long to cook a turkey or a … turkey, in easy... Small endeavor roasting timetable below to get an accurate reading, be sure your... Turkey recipe, the USDA recommends cooking stuffing outside of the skin classic. Tender roast 's roast turkey and season with Salt and pepper to 4½ hours Thanksgiving... Roast it in the fridge your fridge in its original wrapping for between 5 6! This link is to an external site that may or may not meet accessibility guidelines to 12 pounds 3¾... 'S our thawing guide you can play from the oven for about five minutes before you embark cooking. Get chillier and snow starts falling, curl up with one of the meat, not weights. 4 turkey cooking times are for defrosted poultry that is unstuffed and here the... You create a flavorful, moist, and a fully defrosted or fresh bird pounds ( breast ) 1 pounds... In the oven in one easy chart for defrosted poultry that is not doubled Thanksgiving dishes! Unstuffed and here are the cooking chart within the oven on time three. The thighs reaches 180°F turkey: Remove neck and giblets from the USDA ’ s.... Allow 12-24 hours drying time … thaw it feathers left behind a cookbook turkey should reach 70C preheat oven. 20- to 24-pound turkey, so let a meat thermometer be the ultimate judge: 325°F 350°F!

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